Pani Puri Sweet Water Recipe

Ever since I've been in the US I've lost track of the last time I indulged in some chaat. Step 4: For pani, mix mint powder, green chili paste, ginger paste, mango powder, cumin powder, chat masala and salt to taste in chilled water. This is very easy method to make Pani (Liquid) for Panipuri/ Gol-gappe which are readily available at every Nuke n corner. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses. Grind mint, coriander and green chillies by adding little water into a fine paste. This summer beat the heat with the combination of chilled sorbet and spicy,tangy Pani puri. making the spicy water or teekha pani for pani puri is very easy. Farali Pattice (Stuffed Aloo Tikki) is famous fasting recipe. Here is pani puri recipe in English. It's a great dish that is easy to eat and can take one bite to devour. Pani Puri Recipe with step by step photo – Call it Pani Puri, Golgappa, or Fuchka this is India’s favorite street food. I mostly get pani puri when some of our friends visit to enjoy this chaat together. Procedure of Pani Puri: Mix Rava, Maida, Soda and salt to make dough. Pani Puri Delight, recipes of 4 different flavoured water - hing pani, jeera pani, kewra pani and limca-phudina pani, to serve with crispy, puffed chaat puris along with soaked boondis and khajur-imli chutney. Pani Puri is a very popular street snack in India. Make holes in all Pani Puri/ puchkas and dip them in melted chocolate. Home made pani puri recipe – Pani puri is one of the most loved street food in India. Pani Puri Filling 5 Ingredient: 1/2 cup Plain or Masala Boondi. then add 1 inch ginger and 2 to 3 green chilies, which have been roughly chopped. Today i will reveal the secret recipe of golgappa pani step by step every golgappas walas was hiding till Now. You could make the spice powder mix as given below or just use chat masala instead adding. It's been a while I've shared some chaat recipes aka Indian street food on the blog here. Squeeze out the water completely from the boondi. You can also add some mint leaves to give minty flavor to pani. The pani (water) will taste best if refrigerated for a day. To make Pani Puri: Tap the puri to make a whole. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri. 3 cups water. This street food recipe is characterized by the crunchy puri, spicy filling and sweet and sour pani. Knead the dough until it is workable. It is also called as golgappas. Pani Puri Recipe - Indian Chat Recipes (Paani Poori) Video by Show Me The Curry,indian recipe, cooking videos, recipe videos says: April 21, 2012 at 3:34 pm Be sure to check out our videos for the Pani for Pani Puri and Tamarind Chutney […]. I also make pani puri filling in two ways, one with ragda or a spicy dry peas preparation and the other which is boiled potato and sprout mix. These shots are usually served as eye-catching savory appetizers commonly seen at Indian weddings and banquets, but are sometimes made into a sweet dessert. Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all. Traditionally a street food, sold in food carts along the streets, is a medley of fried Puri’s, Potatoes, beans, sweet and spicy chutneys, yoghurt, raw onions, spices etc. We can make pani puri at home too. Adjust salt and lemon juice if needed. In the state of Maharashtra, the filling of pani puri is mixed with sprouts, spicy chick peas, onions and sweet green mango, but the water is no different than the original version. Make a whole in the centre by using thumb. Jaggery will balance the spice level making the pani sweet-spicy. Fill the poori with spicy and sweet water. Can I use the same as sweet chutney for this pani puri. Pani Puri (Golgappa recipe ) Learn How to make Pani Puri, Golgappa recipe, Pani Batasha and more about this recipe. Pour the pani into a glass jar and refrigerate. This Paani Poori recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. For making Crispy and Spicy Pani Puri at home, you have to follow the given procedure. Here we have a recipe for how to make Puri at home. Either dip the stuffed puri in a bowl of pani or pour some pani inside it using a spoon or a ladle. When you ordered a chaat other than pani puri, you can eat it on the tables not at the chaat counter. Sprinkle some chat. Wash and soak vatana in three cups of water for at least 8 hours. for a less spicy pani, you can add 1 to 2 green chilies. It is also called golgappa. Transfer the paste into a large deep bowl, add 6 cups (1. Chaats or street foods are very popular comfort snacks especially during rainy season. Learn how to make pani puri with its ingredients list. 6 small puffed puris filled with spiced potato and chickpeas, served with masala spiced water. It is perfect with tea or coffee or just on its own. Step 2 Rest it for 2hrs. A city that bases everything on the power of gratitude, Puri, according to Vishnu Purana, was the only spot out of the four abodes (‘Char Dham’) for Lord Jagannath to come and eat. They are served filled with spicy water, chickpeas and potatoes. Get the feel of spicy, tangy, and street style pani puri masala or we say Golgappa or even gupchup. I am a big fan of masala puri. बैंगन का भरता रेसिपी इन हिंदी Easy Baingan Bharta Recipe Step… (बिहारी स्टाइल) 2 आसान तरीके से सीखे लिट्टी चोखा बनाना 2…. Add little water and grind to a fine chutney. Yes, the other elements are important too… crisp puris, sweet tamarind chutney or saunth chutney, al dente white peas or masala aloo, boondi… but, it all comes down to how flavourful the Pani Puri water is. The next part is to fry the bhajis and then assembling which is quite easy. Take a mixer jar add all the ingredients with some water and make a paste 2. It is deep fried mini poori filled with lip-smacking spicy and sweet flavored pani/water and also with additional filling. Prepare dough: Add flour, salt and oil together in a large bowl. Boil the ingredients of the sweet water for half an hour, strain and keep it to chill. Ragda Recipe, how to make Ragda for Ragda Pattice and Pani puri One can make many Indian snacks and variety of Indian chaats with hot ragda. basically a sweet and tangy chutney recipe prepared from dates, tamarind and jaggery. A city that bases everything on the power of gratitude, Puri, according to Vishnu Purana, was the only spot out of the four abodes (‘Char Dham’) for Lord Jagannath to come and eat. The main filling could be either boiled chickpeas, white beans or even mixed pulses mixed with smashed potatoes, for more crispiness chopped onion and coriander leaves, sweet chutney and dipped in tangy cooled spicy water, you can. Yes, the other elements are important too… crisp puris, sweet tamarind chutney or saunth chutney, al dente white peas or masala aloo, boondi… but, it all comes down to how flavourful the Pani Puri water is. Pani puri is the first chaat I tasted in my life along pav bhaji in Salem cafe when I was a kid. Sweet chutney is known as meetha pani and the spicy water is called as teekha pani. Making pani puri at home is hygienic and economical. Pani puris are small balls made of flour and semolina, rolled out into very small chaska puris and deep fried to a golden shade, cooled and stored in air tight containers. Recipe is as mentioned below. Add water as needed to make firm dough. Sweet tamarind dates chutney recipe | Red chutney chats can be used for many chaat items like Pani Puri , Punjabi Aloo Samosa , Onion Pakoda, Milagai Bajji , Masal vadai and Vegetable Cutlet. this recipe shares the north indian way of making golgappa pani along with the stuffing - specifically the golgappa you get in delhi and ncr belt. But trust me, it is one of the easiest recipes you can make. Golgappa is nothing but a crispy hallow puris stuffed with mashed potato, Sweet Tamarind chutney, some onions, cilantro and finally dipped in Spicy Mint Flavored Pani(water in Hindi) and the whole puri dunked in pani, then the whole stuff is stuffed into. A hollow, crispy shell is half-filled with, traditionally, chickpeas or sprouted pulses and chopped potato, a tangy, minty and slightly sweet liquid is poured in, then the whole thing is popped straight into the mouth where it bursts into a firework of flavours and textures. Pani Puri is made in several ways and it varies from place to place. The sweet guava juice mixed with ground mint leaves, green chilies, ginger and cumin seeds is a great taste for Pani Puri. Pani puri shots (a. Just follow the steps given below and your Pani Puri / Gol Gappa will be ready in just 5 minutes. let it stand for 45 mins. Panipuri aloo masala served along gol gappas is prepared with numerous variations. We live in Kansas, USA, born and brought up in India. Now clean and remove stalk from coriander leaves. Add to to three tsp of the boiled potato-onion filling in the puri. Tell me how it tastes!. #56Bhog Post11 The most Famous, the most amazing, PANIPURI, BATASHA, GolGappe , GupChup It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chilli, chaat masala, potato, onion or chickpeas. then add 1 inch ginger and 2 to 3 green chilies, which have been roughly chopped. This tamarind chutney recipe yields about one and half cup of chutney. Mix everything really well. Fill it with the prepared water and eat immediately. Bhel Puri Recipe, Learn how to make Bhel Puri (absolutely delicious recipe of Bhel Puri ingredients and cooking method) Puffed rice and sev tossed with potatoes, onions, masalas and chutneys. Add the boondi to the pani. Her recipe for spicy water is so famous in our house. Take pure and make hole in the center,fill little mashed potato mix to it,. keep this water ready. Puri recipe for pani puri | suji ke gol gappe | puchka recipe with step-by-step pictures. The sweetness and spiciness can be adjusted with each serving. Golgappa , masala water , and aloo masala are prepared with numerous flavors. Blend together all the ingredients for the pani; it is nice if you can still see little shreds of the leaves. Then add half a teaspoon of imli / tamarind chutney & dip it in the pani / water and serve the pani puri immediately. Method to make Chole Dhania Masala Recipe. Most women crave for pani puri in pregnancy. It also acts as an appetizer and a great way to start your meal. A good Pani Puri experience is more about the flavourful spicy, sweet, tangy Pani Puri water. Pani for Pani Puri, hmmm i don't have words to explain how wonderful this is. puri recipe for pani puri or golgappa with step by step photos - pani puri, as i call this awesome snack has always been a favorite since childhood. 5 cup of chutney. So, here is pani for panipuri. Fill with the chickpea/ potato filling. ¼ cup tamarind juice. Dip it in the pani and serve immediately. Pani puris are served by making a small hole in each puri. It’s been a while I’ve shared some chaat recipes aka Indian street food on the blog here. You can serve in homemade pani puris or ready made puris or the best option is Canapes. The puri (small, round, crispy puffed shells made from semolina) is stuffed with potatoes, chickpeas, tamarind chutney and a spicy, tangy water, or pani. Step 5: For filling, mix boiled potato, yellow chickpeas, red chili powder, coriander leaves and salt in a bowl. pani puri is a popular street food of india which is basically a combination of 3 main ingredients i. However, it is recommended to be extra careful if you plan to eat golgappa in pregnancy during the monsoon season because the risk of water contamination becomes much higher. Mango khatai - 50 grams (soaked) Green coriander - 100 grams; Green chilly - 7 to 8; Black pepper - ½ tsp; Ginger - 1/5 tsp (paste) Dry Mint - 2 tsp or 1 tsp blanched fresh mint leaves. Its just the most amazing roadside snack. The recipe of flavoured waters which I am sharing today is Hing Water, Garlic Water and Mint Water. सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking - Duration: 13:09. Pani Puri is made in several ways and it varies from place to place. Do not skip any of these. Chaats have become an essential part of the Indian Street Foods that is loved by young and the old. Get the feel of spicy, tangy, and street style pani puri masala or we say Golgappa or even gupchup. In general, bhel puri is made with puffed rice and sev (a vermicelli-like snack made from gram flour), both of which are available at Indian markets. Wash and soak vatana in three cups of water for at least 8 hours. “Chaat”, a popular savoury snack, originated from India. Our recipe videos include Vegetarian Indian Recipes, Vegan Recipes, and Healthy Indian Recipes as well as kids lovable Recipes. We all can eat pani puri anytime of the day and we know you will agree. It is then filled to the brim with Pani, and eaten in one bite. Pani puri is extremely easy in making and wonderful in eating, you can easily make puris in your house, that are much better from the outside puris. For variation, add 1-tablespoon crushed garlic to prepare garlic flavored pani for pani puri. Depending on the taste of the pani(too spicy, too strong ) you can add more water, tamarind or jaggery or salt. The presence of these chutneys make pani puri tangy and yummy in taste. The term refers to the fact that crisp sphere (gol) is placed in the mouth and eaten (gappa) at one go, without biting. Puri recipe by Foodeva Marsay (marriam S) posted on 21 Jan 2017. Pani puri filling & masala recipe/golgappa/easy puchka water recipes/street food-lets be foodie Toilet cleaner in tamarind water of pani puri. Chill for at least 2 to 3 hours, so that all the flavours blend very well. Fried puri of pani puri which is also known as atta golgappa puri or puchka puri is basically made using fine semolina (rava) and atta (whole wheat flour). To begin making the Calcutta Style Puchkas Recipe (Pani Puri Recipe) by following the procedure below Procedure to prepare the Pani for the Pani Puri. Try this super easy Chakli recipe for Diwali or any other time of year. For that, we need to make pani. This snack being widely popular across India and even beyond, is one such favorite recipe, which no one can possibly resist. Many regions in India have their own versions of pani puri and use a variety of flavoured water for its varied recipes. - Filling can be either Ragda {Read here} or just sprouts, boiled & mashed potatoes etc. Puri recipe for pani puri | suji ke gol gappe | puchka recipe with step-by-step pictures. Keeping this in mind, he ordered our pani puri saying the magic words tikkha cum. Step 2: Slightly roast the cinnamon, cloves, coriander seeds, cumin seeds, black cardamom, and fenugreek seeds and powder all the. To make the spiced tamarind and mint water, pour 250 ml (1 cup) water into a small jug and stir in the pani puri powder, tamarind chutney and mint. However, with this step by step photo recipe of golgappa puri, making right sized melt in the mouth puris for panipuri at home is super easy. Haldiram's Pani Puri pack contains 30 pani puris, sweet spiced mango sauce, boondi and pani puri paste for making water for filling. Puri for Pani Puri is a small cup like round deep fried crisp hollow vessel made with semolina flour and filled with chickpeas, diced potatoes and spiced water with a dash of chaat masala. Grind the coriander, mint and chillies to a fine paste. Yes, the other elements are important too… crisp puris, sweet tamarind chutney or saunth chutney, al dente white peas or masala aloo, boondi… but, it all comes down to how flavourful the Pani Puri water is. Made with crunchy puris, ragda, and chutney, this recipe is the perfect addition to any chaat menu. Fill with the chickpea/ potato filling. Mexican Style Golgappa with Fruit Pani|Pani Puri Mexican Style Recipe Card ★ DID YOU TRY THIS RECIPE? Don't forget to give a ★ rating. Pani for Pani Puri, hmmm i don't have words to explain how wonderful this is. Add a little tamarind/ date chutney. Golgappa , masala water , and aloo masala are prepared with numerous flavors. Hi Gayatri mam. having said that i personally like this recipe compared to the sweeter version of it. Put a tsp of filling inside the puri. And it worked. tamarind chutney recipe | imli chutney | sweet tamarind dates chutney recipe with detailed photo and video recipe. I make it atleast once a week, it is a popular south indian dish and taste so yummy. When ever I go to India Pani Puri is the first dish that I eat. So try this homemade Khatti mithi chutney and enjoy. Pani puri is an experience—standing around the vendor in a circle, waiting for your turn with a bowl in hand, for crisp puri dripping with tangy water. Method For making sweet water, take a big bowl and add mango khatai paste and green coriander masala paste. The shells are about 35 calories for 2 and I feel that this is a healthy substitute for the traditional calorie laden puri. Namaskar. Pani Puri (Mumbai Roadside Recipes). Finally top it up with sev and pour the prepared pani. We all are tempted to the tangy-masala water and gol gappas stuffed with boiled potatoes-peas. Add boondi just before serving. pani puri recipe with step by step photos. Stir to mix well, adjust the seasoning and keep it in the refrigerator to chill. Quite a deviation from the sweet-spicy snack, Pakodi’s are stuffed and spicy. -----INGREDIENTS - Potatoes - 5. Pani puri is a very common Indian snack. Pani Puri recipes in English | KhanaPakana. Poori Recipe / Puri Recipe – The popular Indian deep fried and puffed bread made from whole wheat flour, salt and water. Pani puri recipe or Golgappa recipe or Puchka with step by step photos - I have shared two type of pani puri water and two types of stuffing This is Pani Puri, it's a very common light snack in Indian Cuisine. ----- INGREDIENTS - Potatoes - 5 - Chopped onion - half - Salt - 1/2 tsp for making potato. golgappa is a favorite snack all over india. I very often love to have this spicy golgappa with tangy sweet tamarind chutney but not on street. The Puris are stuffed with a filling of potatoes and spices. Taste the water now so we know how much salt we need to add in the spicy pani puri water and we don't need to add a lot as the black salt and the Pani Puri masala has some salt content in it So add the salt as per your taste and mix and keep the Spicy pani Puri Water in the Fridge for a few hours it always tastes good when its serve chilled. Then make way for some vodka and witness the dynamic duo of Vodka Pani Puri! Time: 20 minutes. Well at Chai Pani Decatur, you won’t have to bribe us for innovative, fun, affordable and delicious Indian cuisine. For Khatta Pani:-Soak tamarind in water for 10-15 minutes and squeeze out the pulp. You can serve it in a shot glass filled with pani with the puri on top. Oil for deep frying M ethod: 1) Mix semolina, maida and salt together. This is an ideal Mumbai street food. Ragada is ready. Hing Pani Puri Recipe has a slight twist in the pani flavour. Pour over water. The main filling could be either boiled chickpeas, white beans or even mixed pulses mixed with smashed potatoes, for more crispiness chopped onion and coriander leaves, sweet chutney and dipped in tangy cooled spicy water, you can. Refrigerate for 4 to 5 hours or keep it aside for that much time. Learn how to make pani puri with its ingredients list. Pour the pani into a glass jar and refrigerate. This water is sour, tangy and spicy too. And fill with mint water ( pani) before serving. I made puri’s also at home as we could have as much as we want and my little one also was eating them, I wanted to make it at home healthy and fresh. Pani Puri is my favorite evening chaat, and I think it's the most favorite Indian Chaat of every Indian out there. Pani puri recipe or Golgappa recipe or Puchka with step by step photos - I have shared two type of pani puri water and two types of stuffing This is Pani Puri, it's a very common light snack in Indian Cuisine. Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just after few mouthfuls. The main requirements for Pani Puri are crunchy puris made from all-purpose flour and semolina, potato filing or ragda filing and flavoured water. It forms the main part pf. Make hole in a puri on one side. Pani refers to the chilled, tangy - flavored Cilantro- Mint water. For Khatta Pani:-Soak tamarind in water for 10-15 minutes and squeeze out the pulp. Hardly any Indian would be unfamiliar about this delicious street snacks called golgappa or pani puri. In Mumbai the pani puri filling consists mainly of ragda and moong sprouts. This summer beat the heat with the combination of chilled sorbet and spicy,tangy Pani puri. The Puris are stuffed with a filling of potatoes and spices. One such thing is the amazing golgappas/pani puri/phuchkaswhicever way you call it. Strain and save the residue, which will be used in the filling. Water for Pani Puri is ready. Pour 2 glass water and Add 3 tbsp of that paste and stir it well,check it if you want more spicy water then add more paste increase green chilliz,if you want sweet water then you add meethi sauthe 3-4 spoon to make it more sweet. Add 1 or 2 tbsp. in mumbai pani puri is made with 2 stuffings. It is a perfect evening snack easy and quick to assemble. The delicate puri shells are housemade, so thin that you can see through them, yet manage to retain the pani-water with an unseen fragile strength. You would find this at social gatherings as a snack and not a meal. Transfer this paste in a big mixing bowl. This Paani Poori recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. just that chirotti is sweet in taste, whereas varki puri is spicy and savoury. Stuff with chana, mashed potato, chopped onions, sev or boondi, sweet chutney, pour 2 tbsps of the prepared chilled pani and pop the whole puri into your mouth. Procedure to make Crispy and Spicy Pani Puri. Masti Pani Puri – Tamarind Mint Drink KFI’s Masti Pani Puri is an all natural, gluten free, 100% vegetarian, savoury Indian Tamarind Mint Drink. Use it in chaats such as bhel puri, pani puri, papdi chaat, sev puri, dahi vada and many more. This Paani Poori recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The dishes were too sweet for my taste. In a bowl mix semolina, all purpose flour, salt and warm water. Then put some potato, chana stuffing in it. The pani is sour, spicy, sweet and tangy made with the addition of tamarind chutney. pani puri banane ki vidhi आज जो recipe हम लोग सिखने वाले है उसका नाम लेते ही मुंह में पानी आ जाता है, जी हाँ दोस्तों आज हम सीखेंगे बनाना pani puri banane ki vidhi. Keep in the refrigerator for 2 -3 hrs before serving. Haldiram's Pani Puri consist of hollow, crisp fried balls made up of semolina and wheat flour and comes with spice paste and chutney. Dip this puri in "Pani" and serve quickly. I know it was difficult job, but the end result will be HOME MADE PANI PURI :D , once you cross the making of puri's rest of the things are pretty easy can be made in no time !! DIRECTION TO MAKE PANI: While making puri's make sure you soak tamarind in water, so that you can take the juice out of it. I remember my cousins and myself used to queue at a "thelawala" (roadside vendor) outside my cousin's place at 6:00 p. First prepare spicy water or teekha pani as it needs to be chilled before serving. We finish off the whole batch of puri’s and pani too ;) I know you may think crazy people but …. Also can't forget the snapchat worthy pani puri shots. m sharp to have panipuri!. For the pani: Mix the lemon juice, tamarind, masala, sugar, cumin powder, mint powder, sprinkle of chili powder and salt in a bowl with 4 cups tap water. The name gol gappa refers to the fact that crisp sphere (gol) is placed in the mouth and eaten (gappa) at one time, without biting. How to serve. We live in Kansas, USA, born and brought up in India. It is a very popular street food or chaat item in Indi. We have to place one full puri in the mouth and eat at one shot,only then you can enjoy its taste. Crack the top of the puri with a spoon. Mix it and taste it. Hing Pani Puri Recipe has a slight twist in the pani flavour. while, across india, there are several variations to this recipe. Enjoy this Pani Puri | Gol Gappa Street Food Recipe at home with your loved ones! To know more related recipes, visit-www. Masti Pani Puri – Tamarind Mint Drink KFI’s Masti Pani Puri is an all natural, gluten free, 100% vegetarian, savoury Indian Tamarind Mint Drink. Easy pani puri recipe for all pani puri lovers to try at home! This India's most favorite chaat can be prepared at home easily with simple ingredients. pani puri is a popular street food of india which is basically a combination of 3 main ingredients i. In the state of Maharashtra, the filling of pani puri is mixed with sprouts, spicy chick peas, onions and sweet green mango, but the water is no different than the original version. Fill the puri with potato masala stuffing. Now add tepid to warm water slowly and gradually to knead a stiff dough. The spice levels were on the milder side. See more ideas about Puri recipes, Pani puri recipe and Indian food recipes. Ready in 15 minutes and feeds a big crowd (it can be prepped a night before and served next day). Popular in the eastern parts of India (West Bengal and Assam), this is a name also used in Bangladesh. Add water and mix well. The name gol gappa refers to the fact that crisp sphere (gol) is placed in the mouth and eaten (gappa) at one time, without biting. We've shared some of our hacks so that making pani puri at home is no longer a day long process. I also make pani puri filling in two ways, one with ragda or a spicy dry peas preparation and the other which is boiled potato and sprout mix. The fried crisp puris filled with yummy potato filling, sweet tamarind chutney and the spicy , tangy water is sure to burst with a variety of flavours in your mouth. Pani puri is a small crackerlike pocket of unleavened bread that’s deep-fried and filled with a mixture of tamarind water, potatoes, chickpeas and spices. We were a group of 15 adults and ate 200 Pani Puri. We all can eat pani puri anytime of the day and we know you will agree. I admit that I made this just for this post sake as I didnt have any craving for pani puri 😉 but reserved the puris for making my fav dahi puri 🙂. Available at any street corner. You can use these puris to make Masalpuri, Pani puri, dahi puri, sev puri and even add this belpuri. Pani puri is popular found in Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and parts of Nepal, where it is built up with hot Ragda (thick white peas curry), sweet chutney or dates chutney and potato mixture. Covered with a damp cloth and keep aside. It is an easy and delicious recipe. Do try and drop a comment for me. Add coriander leaves, mint leaves, ginger, green chilli and tamarind paste in blender and blend to make a smooth paste. Heat oil and fry dough circles till it turns golden brown. The sweet guava juice mixed with ground mint leaves, green chilies, ginger and cumin seeds is a great taste for Pani Puri. Pani puri shots (a. Pani Puri Recipe - We promise you'll never hit those street stalls again once you make paani-puri at home with this simple recipe - Hungryforever. Pani puri is a time favourite street food. they are not South Indian Specialities. A good Pani Puri experience is more about the flavourful spicy, sweet, tangy Pani Puri water. 1 teaspoon salt (adjust to taste) 1/4 teaspoon ginger powder. Small hollow puri is served with a filling of chickpeas-potatoes, mint flavoured water and chutneys. Panipuri aloo masala served along gol gappas is prepared with numerous variations. We all are tempted to the tangy-masala water and gol gappas stuffed with boiled potatoes-peas. 4 teaspoons pani puri masala; 1 tablespoon black salt; ¼ teaspoon cumin powder; Salt to taste; 2 lemons; Grind the cilantro, mint, ginger and green chilis with a little water to make a paste. Main flavors are Mint Water, Garlic Water, Asafoetida Water, Tamarind and Jaggery Water, Cumin Water. Break these a little at the centre, add ragada, finely chopped onion, spicy pani, sweet pani and a little shev. Also can't forget the snapchat worthy pani puri shots. Inside a pan, go ahead and take seedless tamarind, seedless dates and water. Then strain any liquid from the grinded mixture. The English language version of the Pani Puri recipe can be seen in the article – Here. After a while when I had some leftovers from overnight pani-puri feast, including pani, potato filling, and some chutney and I thought if Nissin can sell pani-puri flavored noodles when noodles hardly carry any panipuri flavor, rice would actually soak it better. Whenever you feel bloated or having indigestion problem you can dilute and drink the Pani. It is known for its sweet and spicy flavours. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Pani puri recipe or Golgappa recipe or Puchka recipe – This is the most popular Indian street food and loved by everyone whether kids or adults. And it worked. Add some mint chutney for a twist of flavor. ” A puffed, hollow cracker called a puri gets a hole punched in it, then is filled with a mixture of spiced waters called imli pani. It has amazing combination of spices. De-seed the dates and blend them smooth in a blender. गोलगप्पे का पानी, पानी पूरी पानी रेसिपी, इमली पानी गोलगप्पे के लिए,. Garnished with spring onions, this Thai Pani Puri will captivate you with its complex flavour, which is both soothing and spicy, and its exciting texture that is crisp outside and creamy inside. Vodka Pani Puri - (Vodka Infused Savory Indian Snack): crunchy, sweet, savory and filled with this fresh spicy vodka mint water mix. Once start eating, its hard to stop. remove the green chutney in a large bowl. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri. Use tamarind water too it you wish ti add some sweet taste to it. Pani puri is a very common Indian snack. While making Pani for panipuri water, take cold water about 750 mal. Jal jeera soda is a perfect summer drink, made using mint leaves, coriander leaves, Indian spice powders, and plain soda. The stuffed Puri is then dipped into a tangy Pudina water before savoring it. Dip each puri in water and enjoy! And last but not the least, remember…‘Chaat’ is all about mixing and individual taste. Add this paste to one litre of water. (Pani is water and puri's are crispy Indian sphere bread) These puri's are served with filling and tangy water in it. Pani puri is a time favourite street food. the perks of making puris at home is that fresh oil and ingredients are used to make the puri. Crisp and crusty gol gappas filled with potato masala, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. For the Pani Puri Pani Recipe : Mix all the ingredients in a bowl together with the water and then grind together. Serve these as a starter at an Indian-themed dinner party. Pani puri is a fried round puris stuffed with spicy potato mixture which is enjoyed with spiced water prepared with coriander,mint and tamarind paste,sugar, chilly powder and chaat masala. Pani puri is a popular street snack that varies in taste across various regions including Gujarat, Madhya Pradesh, Karnataka, Maharashtra, Tamil Nadu and Nepal. At home we love pani puri so much that I make it often during the summer. First prepare spicy water or teekha pani as it needs to be chilled before serving. If you want to make water for. Puri is the cracker thing you put it in. It is perfect with tea or coffee or just on its own. Oil for deep frying M ethod: 1) Mix semolina, maida and salt together. The making of puffed puri for pani puri is a bit tricky.